THE WHITMORE GRILL
BOOKINGS NOW OPEN!
The Whitmore Grill is a brand new pop-up restaurant concept upstairs at The Whitmore Tap, Bristol.
Expect a regularly changing menu of stunning sharing dishes and small plates that celebrate Westcountry produce, with an emphasis on cooking over fire using our Japanese robata grill, alongside a delicious selection of cocktails, wine and craft beer.
Join us every Friday and Saturday for Head Chef Keola’s menu that showcases amazing cuts of meat sourced from Walter Rose Butchers in Wiltshire – including Aberdeen Angus & Hereford beef from Tim Johnson’s Stokes Marsh Farm, dry-aged on the bone – sustainably sourced local seafood, and in-season vegetables from local growers.
And every Sunday you can enjoy indulgent Sunday roasts, alongside a selection of robata grill dishes.
Our Whitmore Grill is open 6pm-9pm Friday and Saturday, so click the BOOK A TABLE button to secure yours, or give us a call on 0117 325 9450.
