With a focus on local produce and fresh, seasonal ingredients, The Royal Oak’s menus feature exciting takes on traditional pub classics, and the best Sunday roasts in Gloucestershire.
Behind the bar, you’ll find a great selection of wine and cocktails, alongside a wide range of craft beer, real ale and cider from our award-winning Butcombe Brewery. Our menus and daily specials also feature our own ales where possible – like our Butcombe Gold beer-battered fish and chips – and the team are always on hand to recommend the perfect beer pairing with your food.
Enjoy your meal in our relaxed and cosy restaurant, or dine al fresco in our enclosed, grassy beer garden.
We’re happy to cater for all dietary requirements, with gluten-free menus available on request, a variety of vegan and vegetarian options, and a delicious kids menu.
