We’re all about fresh country food, and with the gorgeous Hampshire countryside and the New Forest on our doorstep, we’re lucky to have an incredible array of fantastic seasonal produce at our fingertips – from locally reared beef, to herbs and vegetables foraged from the fields and forests nearby. Fantastic ingredients and a cosy atmosphere has earned our restaurant a rosette from the AA guide.
Sundays are important to us here at The King’s Head – our roasts are made with fresh field-to-fork ingredients and the finest local produce around, alongside delicious Bloody Marys, board games, and indulgent desserts.
PLEASE NOTE THESE ARE SEASONAL SAMPLE MENUS – DISHES AND PRICING MAY CHANGE BASED ON AVAILABILITY
